Leftover Roast Beef Casserole Recipe at MyDish

Leftover Roast Beef Casserole

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Method

  • 1. Place roast beef in a casserole dish - add onion and potatoes.

  • 2. Mix water, tomato sauce, green pepper, Worcestershire sauce and salt - pour over top. Cover.

  • 3. Bake at 350 degrees for 45 minutes or until potatoes are soft.

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    Ingredients

    • 450g Roast beef
    • 1 Onion. thinly sliced
    • 450g Potatoes. cubed
    • 1 cup Water
    • 1 tin Tomato sauce
    • 0.5 Green pepper. chopped
    • 1 tbsp. Worcestershire sauce
    • taste Salt and Pepper

    By Views 2914  Added Wed Nov 18 2009


    Quick and easy casserole.

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