Scalloped Turkey Au Gratin Recipe at MyDish

Scalloped Turkey Au Gratin

3 stars based on 1 reviews Rate this Recipe

Method

  • 1. Combine leftover turkey, soup, water, cheese, and seasonings in a buttered casserole dish.

  • 2. Top with cracker crumbs.

  • 3. Bake in a hot oven (400°F.) for 20 to 25 minutes, or until bubbly.

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    Ingredients

    • 350g Roasted leftover turkey
    • 1 tin Cream of chicken soup
    • 0.5 cup Water
    • 0.5 cup  Cheddar Cheese cubed
    • 0.5 tsp. Thyme
    • 0.5 tsp. Basil
    • 0.5 cup Cracker crumbs

    By Views 888  Added Wed Nov 18 2009


    Lovely casserole ,great way to use up the leftover christmas turkey