1. Heat the oil in a large pan and add the onions, potatoes and leeks. Cook for 3-4 minutes until starting to soften.
2. Add the vegetable stock and bring to the boil. Season well and simmer until the vegetables are tender.
3. Whizz with a hand blender or in a blender until smooth. Reheat in a clean pan, stir in the cream or crè Fraîhe, heat through and serve.
Double Cream Or Crème Fraîche | 150ml/5fl oz |
Vegetable Stock | 1.2 litres/2 pints |
Medium Leeks.sliced | 2 |
Potatoes. Cubed | 225g/8oz |
Onion Sliced | 1 |
Vegetable Oil | 1 tbsp |
Salt And Freshly Ground Black Pepper |
The poor dandelion gets a lot of bad press. They�re either ruining someone�s lawn or sprouting up through gaps in paths. But to those foodies in the know, dandelions are a blessing in disguise. The yo... keep reading
Mexico's Favourite Beer.