1. Heat the oil in a large pan and add the onions, potatoes and leeks. Cook for 3-4 minutes until starting to soften.
2. Add the vegetable stock and bring to the boil. Season well and simmer until the vegetables are tender.
3. Whizz with a hand blender or in a blender until smooth. Reheat in a clean pan, stir in the cream or crè Fraîhe, heat through and serve.
|Double Cream Or Crème Fraîche||150ml/5fl Oz|
|Vegetable Stock||1.2 Litres/2 Pints|
|Vegetable Oil||1 Tbsp|
|Salt And Freshly Ground Black Pepper|
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