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Fridge Cheesecake

Added on Mon Dec 10 2007

Views 389

The Basics

• Dish: Dessert and Sweets
• cuisine: Africa - Central
• Serves: 6-8
• Prep Time: 0hrs 5 mins
• Cooking Time: 0hrs 0 mins

Ingredients

• 24 ozs Cream Cheese
• 1 ½ cups Cream
• 1 Small Fat Free Yogurt
• 1 Instant Vanilla Pudding
•  Vanilla
•  Sugar
• 1 Pkt Finger Biscuits

Method

Mix cream cheese and cream together. Add vanilla pudding, vanilla and 1 tbs sugar. Lastly add yogurt. Lay finger biscuits in a pyrex dish. Wet them slightly with some milk. Place cream cheese mixture over. Crush a few biscuits over the top. Refrigerate.