|Vanilla Paste Or Extract (optional)||1 Tsp|
|Milk (any Kind)||120 Ml|
|Lemon Juice||Approx. 1 Tsp|
|Baking Powder||1 Tsp|
|Bramley Apple||1 (medium / Large)|
|Plain Flour||128 G|
|Ground Cinnamon||1 Tsp|
|Soft Unsalted Butter||80 G|
|Caster Sugar||135 G|
Also really good with the addition of a handful of blackberries on top of the apples. I am sure blueberries would be nice too.
You can use an eating apple but the texture isn't quite as squidgy and you may want to reduce the amount of cinnamon sugar on the apples by 1/4 to 1/3.
Double the quantities for a 20-23 cm cake tin.