Bramley apple cake

Delicious squidgy cake with soft apples in the centre and cinnamon sugar on top.



Vanilla Paste Or Extract (optional) 1 Tsp
Milk (any Kind) 120 Ml
Lemon Juice Approx. 1 Tsp
Baking Powder 1 Tsp
Bramley Apple 1 (medium / Large)
Plain Flour 128 G
Egg 1
Ground Cinnamon 1 Tsp
Soft Unsalted Butter 80 G
Caster Sugar 135 G

Hints 'n' Tips

Also really good with the addition of a handful of blackberries on top of the apples. I am sure blueberries would be nice too.
You can use an eating apple but the texture isn't quite as squidgy and you may want to reduce the amount of cinnamon sugar on the apples by 1/4 to 1/3.
Double the quantities for a 20-23 cm cake tin.


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