Choc Mint Cookies Recipe at MyDish

Choc Mint Cookies

4 stars based on 9 reviews Rate this Recipe

Method

  • 1. For the cookies mix the cream sugar and butter together and add dry ingredients.

  • 2.Press into swiss roll tin and bake for 25 minutes at 170 degrees. Allow to cool.

  • 3. For the filling mix the cream the icing sugar and butter together. Add peppermint essence and green colouring. Spread over the cookie base.

  • 4. Melt the chocolate and spread over the top.

  • 5. Allow to cool and cut into biscuit size squares.

    • Tips

    • One or max two is enough, although they are gorgeous they are heavy.

    Comments Add your comment

    • Yummy, better than viscounts!

      by misstcousins on Tue Oct 19 2010   reply to this comment

    • Hi, please could you let me know the number of OZ required of flour and coconut, thank you :-)

      by KerryWatkins on Fri Aug 27 2010   reply to this comment

    • I was going to say the same. I have not ever put cream in cookies!Cream butter and sugar makes much more sense!!

      by Slats on Fri Aug 6 2010   reply to this comment

    • At a guess i would say it meant - cream sugar and butter together, and later cream butter and icing sugar together - not that there is cream as well.

      by SanSan on Fri Aug 6 2010   reply to this comment

    • There is no mention of cream in the ingredients list, but there is in the main body of the recipe.Can you advise?

      by Gymbunny on Tue May 11 2010   reply to this comment

    Ingredients

    • COOKIES
    • 8 oz butter
    • 4 oz castor sugar
    • 4 oz drinking chocolate powder
    • 2 cups self raising flour
    • 2 cups coconut grated
    • FILLING
    • 8 oz icing sugar
    • 4 oz butter
    • 5 drops peppermint essence
    • 3 drops green food colouring
    • TOPPING
    • 10 oz cooking chocolate

    By Views 5014  Added Sat Nov 21 2009


    I think my Mum is the only person ever to have made these, I've never seen them anywhere else. They are a mint choc delight!

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