|Caster Sugar (golden Or White)||50-60 G|
|Milk (any Kind)||120 Ml|
|Soft Unsalted Butter||80 G|
|Caster Sugar (golden Or White)||85 G|
|Vanilla Paste Or Extract||1 Tsp|
|Baking Powder||1 Tsp|
|Plain Flour||128 G|
* I use 'tulip cases'. If using standard paper cases, you may get 7 cakes rather than 6.
You could also make it in a 15-16 cm cake tin and bake for 25-30 minutes.
Works equally well with blackberries.