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" Nice alternative for those who don't eat shellfish "
This recipe belongs to 'WIZO'
Mock Crayfish
Added on Mon Apr 30 2007
Views 1422
The Basics
- Dish: Hors d'Oeuvres
- cuisine: English
- Serves: 12
- Prep Time: 0hrs 25 mins
- Cooking Time: 0hrs 20 mins
Ingredients
- 1 onion
- 3 lbs white fish like haddock skinned and filletted
- dash tobasco sauce
- pinch salt and pepper
- 4 oz mayonnaise
- 1 Lettuce shredded
- 2 oz tomato sauce
Method
Boil the fish with an onion and salt and pepper (about 10 to 15 minutes), drain and let it go cold. Flake the fish. Mix the other ingredients together to make a "Thousand Island" sauce and cover the fish. Serve in individual bowls on top of shredded lettuce.
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just eat the shellfish
Posted By drew900uk on Thu Aug 30 2007
Got to tell you I don't eat shellfish either and so therefore have never eaten crayfish but if they taste as good as this then I've really been missing out all these years!!!
Posted By Jacquie on Fri Dec 7 2007
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The Story Behind The Recipe
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Posted By on Tue Aug 7 2007
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