Boil the fish with an onion and salt and pepper (about 10 to 15 minutes), drain and let it go cold. Flake the fish. Mix the other ingredients together to make a "Thousand Island" sauce and cover the fish. Serve in individual bowls on top of shredded lettuce.
Got to tell you I don't eat shellfish either and so therefore have never eaten crayfish but if they taste as good as this then I've really been missing out all these years!!!
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Got to tell you I don't eat shellfish either and so therefore have never eaten crayfish but if they taste as good as this then I've really been missing out all these years!!!
by Jacquie on Fri Dec 7 2007 reply to this comment
just eat the shellfish
by drew900uk on Fri Aug 31 2007 reply to this comment