Low-fat Carbonara


1. preheat oven to Gas mark 4
2. lay parma ham on baking tray and crisp for around 10mins
3. meanwhile, warm the olive oil in a large pan over medium heat and add the onion, garlic and parsley
4. fry for 5-10mins until the mixture is soft and golden, then remove from heat
5. meanwhile, cook the pasta. Drain well and add to pan with onion mixture
6. in a large bowl, whisk the egges, egg yolk, creme fraiche and cheese together.
7. add to the pasta in the pan, stirring unitl the heat of the pasta has cooked the mixture
8. crumble the crispy parma ham into the pasta and garnish with fresh parsley


Parma Ham 3 Slices
Olive Oil 1 Tbsp
Onion Peeled And Chopped
Garilc (peeled And Finely Chopped) 2 Cloves
Fresh Flat-leaf Parsley Handful
Wholewheat Spaghetti 300g
Eggs 2
Egg Yolk 1
4 Tbsp
Quark Cheese 4 Tbsp

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