Lasagne Recipe at MyDish

Lasagne

4 stars based on 2 reviews Rate this Recipe

Method

  • 1. Fry the onion and garlic in a little oil until soft then add mince and fry until browned
  • 2. Add the tin of whole tomatoes and mix well with mince mixture
  • 3. Add tomato puree and mix then add the grated carrot
  • 4. Simmer for 25 minutes while bolognaise cooks
  • 5. Soak lasagne sheets in boiling water for 5 minutes to soften the lasagne
  • 6. Cover the bottom of the oven dish in lasagne sheets then spoon half the bolognaise over the layer of pasta
  • 7. Cover the bolognaise with lasagne sheets then spoon the second half of the bolognaise over the second layer of pasta
  • 8. Mix the cheese sauce powder and milk and heat over a medium heat until it boils
  • 9. Reduce heat to simmer. Continue to stir until the sauce thickens to consistency of custard.
  • 10. Pour over the top of the bolognaise then cover the top of dish with grated cheese

  • Place in a pre-heated oven (200 degrees C) for 35 minutes.

    • Comments Add your comment

    Add a comment

    Ingredients

    • OH AND ALMOST FORGOT..
    • 1 lb Minced beef
    • 1 Clove Garlic
    • 1 onion chopped
    • 1 Tin Tomatoes
    • 2 tbsps tomato puree
    • ½ tsp Oregano
    • 2 Carrots Grated
    • CHEESE TOPPING
    • 2 pkts Cheese sauce mix
    • 1 ltr Milk
    • 1lb cheese

    By Views 5307  Added Tue Nov 24 2009


    This is a family favourite! We loved it as children and now all still make it for parties or just an ordinary tuesday! Read More

    Most Viewed Pages