Bramley Apple Pie Recipe at MyDish

Bramley Apple Pie

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Method

  • 1. Try mixing 4 peeled, cored and chopped bramley apple with a 1 tbsp.of cornflour, the zest of a lemon and 45g fairtrade granulated white sugar.

  • 2. Place in a 1 litre ovenproof dish and brush the edges of the dish with a little beaten egg.

  • 3. Roll out 250g shortcrust pastry to a thickness of 1/2 cm, then place over the apple mixture and pinch to secure it to the dish edges.

  • 4. Brush the top with beaten egg, sprinkle with sugar and make a hole in the top.

  • 5. Bake for 40 minutes at 180C,fan 160C, gas 4 for the perfect, traditional apple pie.

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    Ingredients

    • 4 Bramley apples
    • 1 Lemon
    • 45g Fairtrade granulated white sugar
    • 250g Shortcrust pastry
    • 1 Egg

    By Views 1700  Added Wed Nov 25 2009


    Tasty traditional recipe to be enjoyed by the whole family.

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