Petite Raspberry Shortbreads Recipe at MyDish

Petite Raspberry Shortbreads

4 stars based on 2 reviews Rate this Recipe

Method

  • 1. Try mixing 100g creme fraiche with 1 tbsp. orange juice and a zest of a half orange.

  • 2. Top mini shortbread rounds with a teaspoon of creme fraiche mixture and decorate with a whole rasberry for a dainty teatime delight.

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    Ingredients

    • 100g Creme Fraiche
    • 1 Orange
    • 1 packet Mini shortbread rounds
    • 1 packet Fresh raspberry

    By Views 870  Added Wed Nov 25 2009


    Lovely mini dessert canapes.

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