1. Peel and finely slice 4 loose onions.
2. Heat 1 tablespoon olive oil in a pan, then add the onions and 1 clove garlic, peeled and finely sliced, and 2 tablespoons sugar. Cook over a medium heat for 12–15 minutes until the onions have softened and started to caramelise.
3. Meanwhile, chop 200g Sainsbury's be good to yourself smoked bacon medallions into chunks and fry in another pan until crispy. Once cooked, add to the onions.
4. Cook 400g farfalle pasta, following pack instructions. Drain and stir in the onions and bacon. Add 200g Sainsbury’s SO organic crème fraîche and 28g fresh fat leaf parsley, finely chopped, and stir to combine. Serve the pasta sprinkled with black pepper.
|Flat Leaf Parsley. Finely Chopped||28g|
|Sainsbury's SO Organic Crème Fraîche||300 Ml|
|Onions. Finely Chopped||4|
|Sainsbury's Be Good To Yourself Smoked Bacon Medallions||200g|
|Olive Oil||1 Tbsp.|
|Garlic. Finely Sliced||1 Clove|
|Grated Zest Of Lemon||1|
Chutneys are an amazingly varied array of sweet, tangy or hot condiments. They originally hailed from India as a type of preserve as an alternative to the subcontinent’s scarcity of sugar. Today, ... keep reading
Lots of spicy black fruit here with a long woody finish from the great vineyards of the Cotes du Rhone. Chasse du Pape name comes from the historic chest that contained the great reliques of the Popes who lived in Avignon during the 14th Century. The wine is carefully selected from some of the best terroirs of the Cotes du Rhone appellation. The winemaking team blend the various wines to deliver a consistent wine that communicates the wonderful character and typicity of the region. Recently upgraded to display even more fruit intensity. It is a brilliant cherry red with fruity aromas delicately mixed with more complex hints of spices and vanilla coming from the time the syrah component of the wine spent in new oak barrels. Order before 6pm for Next Day Delivery!