Chinese Chicken Recipe at MyDish

Chinese Chicken

4 stars based on 7 reviews Rate this Recipe

Method

  • 1. Mix all the marinade ingredients together and marinate the chicken fillets for 3 hours or overnight if possible. Cut into cubes. Put the cornflour in a plastic bag and add the chicken pieces. Shake well to coat the cubes.

  • 2. Heat the wok very HOT! Add sesame oil to stir fry with. Stir fry onions and mushrooms for 3 minutes then add the chicken. Fry until cooked through, approx.10 minutes. Remove from wok and keep warm.

  • 3. Put the cooked rice, sweetcorn, peas and spring onions into the wok with a drizzle of sesame oil and stir fry for 3 minutes. If adding the egg do so now and cook for 30 seconds or until all egg cooked.

  • Serve rice and chicken together.

    • Tips

    • The cornflour can be added to the marinade but shaking in the bag gives a better coating

    Comments Add your comment

    Ingredients

    • MARINADE
    • 1 tablespoon soy sauce
    • 1 tablespoon honey
    • 1 teaspoon sesame oil
    • 1 tablespoon garlic powder
    • 1 tablespoon 5 Chinese Spice
    •  salt and pepper
    • CHICKEN
    • 4 chicen fillets
    • 12 mushrooms chopped
    • 1 large onion chopped
    • 50g cornflour
    • FRIED RICE
    • 300g rice cooked
    • 1 tablespoon sweetcorn
    • 1 tablespoon peas
    • 2 spring onions finely chopped
    • 1 egg beaten (optional)

    By Views 4600  Added Wed Nov 25 2009


    My Mum did a Chinese cookery course and we had this dish three times a week for two years. I haven't had it in 15 years but I'm going to make it tomorrow! The smell of sesame oil brings me back to that time! Read More

    Most Viewed Pages