Caribbean Turkey Curry Recipe at MyDish

Caribbean Turkey Curry

3 stars based on 2 reviews Rate this Recipe

Method

  • 1. Soften the chopped onions in the chicken stock
  • 2. Add the mangoes then the raisins, desiccated coconut, ginger, salt and pepper and the coconut milk.
  • 3. Bring to the boil then cook slowly.
  • 4. Mix the curry powder with the flour and rub into the turkey.
  • 5. Add the turkey into the cooking mixture.

  • Notes:
  • If using raw turkey fry it with the curry powder and flour until cooked on both sides. Then add to mixture.

    • Comments Add your comment

    • Wasn't sure about this recipe but gave it ago anyway, so glad i did, it was yummy. I cooked a large Turkey Drumstick then cut the meat off. It feed the three of us. I didn't use the flour as it appeared thick enough without adding it. Will do this recipe again.

      by jan1 on Sat Aug 27 2011   reply to this comment

    Ingredients

    • 1 lb Turkey. chopped
    • 8 oz Onions. chopped
    • 3 tablespoons Curry Powder (medium or hot)
    • 1 oz Plain Flour
    • 14 oz Mangoes (tinned)
    • ΒΌ pint Chicken Stock
    • 4 oz Raisins
    • 1 oz Desiccated Coconut
    • 1 tin Coconut Milk
    •  Salt and Pepper to taste
    •  Ginger. freshly grated

    By Views 2013  Added Thu Nov 26 2009

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