Carrot, Cabbage and Spinach Muffins Recipe at MyDish

Carrot, Cabbage and Spinach Muffins

3 stars based on 3 reviews Rate this Recipe

Method

  • Preheat the oven to gas mark 5,190C.
  • Grease the deep muffin pan or use muffin cases. Mix all the dry ingredients in a bowl. Now add all the wet ingredients and finally all the vegetables. Mix this really well. Spoon this into the baking pan dividing it into 12. Bake it for 25 mins till the muffins are nicely browned. Serve them hot or cold.

    • Tips

    • Ideal for kids lunches. Try adding meats like mince,fish or chicken. Swapping with any vegetables like courgettes,pumpkin.. Replacing herbs of your choice is a good idea too!! It is perfect for picnics too.

    Comments Add your comment

    • 200mls semi skimmed milk
      25 gms Butter/ margarine.
      100gms spinach
      250gms plain flour
      1tsp soda bicarbonate
      1tbsp baking powder
      2medium carrots grated coarsely
      good pinch of dried chillies
      good pinch of black pepper
      50 gam parmesan finely grated
      75 gms seeds mix
      1 egg lightly beaten.

      I did enter the ingredients but it is not displayed - Sorry Leenie.

      by Tasneem on Thu Jan 14 2010   reply to this comment

    • Please could you add the ingredients? Would really like to try these. Thank you!

      by Leenie on Sun Jan 10 2010   reply to this comment

    Ingredients

    By Views 1652  Added Sat Nov 28 2009


    I always like to cook healthy meals and snacks for my family!! Luckily I found this flexible recipe. Try it !!

     

    My kids love muffins. I found this recipe in a local magazine and then I tried swapping all various ingredients depending on what I got in my fridge. It was something new for the lunchboxes too and the kids don't realise they are eating so many veget Read More

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