Indian Savoury Curry Gravy Recipe at MyDish

Indian Savoury Curry Gravy

4 stars based on 2 reviews Rate this Recipe

Method

  • 1. Heat the oil and fry the onion and garlic until they are soft and golden.
  • 2. Mix the spices into 1/4 pint water and add to the onion. Cook for a further 5-10 minutes.
  • 3. Reduce heat to simmer. Add tomato puree and ketchup and more water, then simmer for half an hour or so. Keep adding a little water to stop it getting too dry.

  • 4. Add pre-cooked meat or chicken or frozen seafood and salt, and further chilli if you want it hotter. Add water as necessary, and keep simmering until ready to serve.

    • Tips

    • Careful when you have added the cooked meat - don't over heat so the meat falls apart but make sure it is thoroughly reheated. With prawns, again don't overcook otherwise they will be tough
      You can make a large batch of this and freeze. Don't let it get too dry but don't add too much water, it needs to be thick and rich.

    Comments Add your comment

    Ingredients

    • 4 tbsp corn oil
    • 2 lge onions
    • 4-6 cloves garlic
    •  water
    • 1 tbsp tomato puree
    • 1 tbsp tomato ketchup
    •  salt
    • SPICES
    • 2 tsp turmeric
    • 2 tsp cummin. ground
    • 1 tsp chilli powder
    • 1 tsp coriander. ground
    • 1 tsp garam masala
    • 4 tsp paprika
    • 2 tsp dry fenugreek leaves

    By Views 6317  Added Sun Nov 29 2009


    This is a brilliant recipe! Quiok, versatile and authentic! It's a recipe I came across years ago and have stuck with it ever since/

     

    This is one of those recipe you come across and reaslise just how easy it is to cook your own authentic dishes. It doesn't have to be long and complicated to achieve a good result. This is a Pat Chapman recipe, who I think has helped bring authen Read More

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