Potatoes with Red Chillies
By Jail Bird!Added 70 recipes
Jail Bird!'s Story
Another one for the Indian Cuisine cookery group - care with the heat, as they found out! You can also use cauliflower in this recipes either with or instead of the potato. Mmmmmmm!!!! Read More
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Ingredients
- 12-14 baby new potatoes. cooked and halved
- 2 tbsp veg oil
- ½ tsp chilli powder
- ½ tsp cumin seeds
- ½ tsp fennel seeds
- 1 tsp crushed coriander seeds
- salt
- 1 med onion
- 1-4 fresh red chillies
- 1 tbsp chopped fresh coriander
Method
- 1. Boil the potatoes in water until soft but still firm. Remove from heat and drain.
2. In a wok, heat the oil, reduce heat slightly then add the chilli powlder, cumin, fennel, coriander seeds and salt and fry for 30-40 seconds.
3. Add the sliced onion and fry until golden brown. Add the potatoes, red chillies and fresh coriander.
4. Cover and cook for 5-7 minutes over a very low heat.
Tips
- This is a dry accompaniment so goes will with a nice saucy curry! Watch the heat with this one though! Choose the chilli quantity to suit you. You can always serve sliced chillies on the side.
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Hot, hot, hot! Another nice addition to a curry selection and a hit with my students.