Potatoes with Red Chillies Recipe at MyDish

Potatoes with Red Chillies

3 stars based on 1 reviews Rate this Recipe

Method

  • 1. Boil the potatoes in water until soft but still firm. Remove from heat and drain.
  • 2. In a wok, heat the oil, reduce heat slightly then add the chilli powlder, cumin, fennel, coriander seeds and salt and fry for 30-40 seconds.
  • 3. Add the sliced onion and fry until golden brown. Add the potatoes, red chillies and fresh coriander.
  • 4. Cover and cook for 5-7 minutes over a very low heat.

    • Tips

    • This is a dry accompaniment so goes will with a nice saucy curry! Watch the heat with this one though! Choose the chilli quantity to suit you. You can always serve sliced chillies on the side.

    Comments Add your comment

    • Hi There!Yes, does get boring doesn't it. Vegetables are so ignored particularly,as you say, with Indian cooking. I will endeavour to post some more!How about putting some information on your profile? It's nice to know about the people who contact you.:-)

      by Jail Bird! on Thu Oct 28 2010   reply to this comment

    • Nice to see someone try Indian vegetarian dishes and not just chicken tikka!I hope everyone liked it.

      by ctsrajan on Thu Oct 28 2010   reply to this comment

    Ingredients

    • 12-14 baby new potatoes. cooked and halved
    • 2 tbsp veg oil
    • ½ tsp chilli powder
    • ½ tsp cumin seeds
    • ½ tsp fennel seeds
    • 1 tsp crushed coriander seeds
    •  salt
    • 1 med onion
    • 1-4 fresh red chillies
    • 1 tbsp chopped fresh coriander

    By Views 757  Added Sun Nov 29 2009


    Hot, hot, hot! Another nice addition to a curry selection and a hit with my students.

     

    Another one for the Indian Cuisine cookery group - care with the heat, as they found out! You can also use cauliflower in this recipes either with or instead of the potato. Mmmmmmm!!!! Read More

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