Chargrilled Chicken Breast, Rocket and Pine Nut Salad with A Sundried Tomato Dressing Recipe at MyDish

Chargrilled Chicken Breast, Rocket and Pine Nut Salad with A Sundried Tomato Dressing

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Method

  • 1. Cook chicken on char grill for 5mins each side then place in oven for further 10mins.

  • 2. Toast the pine nuts under the grill for 2mins.

  • 3. Place the sundried tomatoes in water for 5mins then drain.

  • 4. Place the sundried tomatoes in a food processor with the white wine vinegar, gradually add olive oil and blend into sauce consistency.

  • 5. Place rocket then pine nuts on a plate, lay the chicken breast on top and drizzle the dressing around.

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    Ingredients

    • 1 Chicken breast
    • 1 bunch Rocket
    • 4 oz Pine nuts
    • 4 oz Sundried tomatoes
    • 2 tsp. White wine vinegar
    •  Olive oil

    By Views 1272  Added Mon Nov 30 2009

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