Tracey's Spectacular Chocolate Mousse Recipe at MyDish

Tracey's Spectacular Chocolate Mousse

5 stars based on 5 reviews Rate this Recipe


  • Break the chocolate into squares and melt the chocolate in a double boiler (or in a bowl over a pan of simmering water)

  • Remove from heat as soon as the chocolate is fully melted.

  • Whisk the 7 egg whites until very stiff then put 1 large cupful of the whisked whites into a separate bowl.

  • Whisk the 6 egg yolks into the melted chocolate.

  • The slowly fold the large bowl of whisked whites in with the chocolate mixture.

  • When the colour is even add the last bowl of whisked whites and fold in

  • Set in fridge for 1 hour
  • Comments Add your comment


    • 12oz Bourneville Chocolate
    • 6 eggs - seperated
    • 1 extra egg white

    By Views 3892  Added Tue Dec 1 2009

    This dessert always goes down a treat and I have never met anyone who doesn't like it! My daughter's boyfriend jokes he is only with her for my mousse! Well I hope he is joking!