Break the chocolate into squares and melt the chocolate in a double boiler (or in a bowl over a pan of simmering water)
Remove from heat as soon as the chocolate is fully melted.
Whisk the 7 egg whites until very stiff then put 1 large cupful of the whisked whites into a separate bowl.
Whisk the 6 egg yolks into the melted chocolate.
The slowly fold the large bowl of whisked whites in with the chocolate mixture.
When the colour is even add the last bowl of whisked whites and fold in
Set in fridge for 1 hour
|Extra Egg White||1|
|Eggs - Seperated||6|
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Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.