Vegetable Stew Recipe at MyDish

Vegetable Stew

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Method

  • 1. Melt the butter, add onions and cook for 5 mins
  • 2. Add leeks, carrots, celery and continue to cook for 10mins until soft
  • 3. Stir in flour, then gradually stir in stock
  • 4. Add pulses, cover and simmer for 40 mins
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    Ingredients

    • 25gm Butter
    • 1 onion chopped
    • 1 leek
    • 3 Carrots peeled and sliced
    • 2 celery sticks. finely chopped
    • 3tbsp plain flour
    • 600ml Veg stock
    • 410gm tin mixed pulses

    By Views 685  Added Wed Dec 2 2009