Rack Of Lamb (marinade) Recipe at MyDish

Rack Of Lamb (marinade)

4 stars based on 2 reviews Rate this Recipe

Method

  • Chop onion.
  • Mix all ingredients together.
  • Throw over the rack of lamb (or any lamb if you prefer). Turn often.
  • Roast for 1 - 1 1/2 hours.
  • Strain and thicken with cornflour if you so desire.

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    Ingredients

    • ½ cup Vinegar
    • 1 large Onion
    • ½ cup Ketchup
    • ½ cup Worcestershire Sauce
    • 1 clove Garlic
    • 1 tsp Rosemary
    • 1 tsp Basil
    • 1 tsp Oreganum
    •  Mustard Powder
    •  Salt
    • 1 cup Oil
    • Rack of Lamb

    By Views 2046  Added Tue Dec 11 2007


    Easty versatile marinade recipe to go with your favourite lamb recipe