Christmas Meatballs Recipe at MyDish

Christmas Meatballs

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Method

  • 1. Chop the turkey and walnuts into small pieces.

  • 2. Crush peeled garlic. Cook the oregano, and garlic and in oil for couple minutes. Then add the cranberry sauce. leave to cool.

  • 3. Add salt and pepper to the vinegar and sugar, mix in the oil and cranberries. Heat to boiling, cook for 1 minute and leave to cool.

  • 4. Combine salt and pepper, parmesan cheese, walnuts, eggs, breadcrumbs, garlic mixture and turkey. Split into 24 golf-sized meatballs.

  • 5. Deep-fat fry the meatballs until golden brown. Place them on kitchen towel paper to soak up the oil and sprinkled with the cranberry dressing.

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    Ingredients

    • 2 tbsp. Balsamic vinegar
    • 4 tsp. Caster Sugar
    • to taste Salt and pepper
    • 150 ml Olive oil
    • 4 oz Cranberries. fresh
    • 4 oz Walnuts. toasted
    • 1 kg Turkey. roasted meat
    • 4 Garlic cloves
    • 2 tbsp. Olive oil
    • 4 tsp. Oregano. dried
    • 4 tbsp. Cranberry sauce
    • 8 oz Breadcrumbs. fresh
    • 4 Eggs
    • 2 oz Parmesan cheese. freshly grated

    By Views 856  Added Wed Dec 2 2009


    Excellent way of using up leftover turkey after Christmas

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