Sausages Braised with Guinness & Onions Recipe at MyDish

Sausages Braised with Guinness & Onions

4 stars based on 2 reviews Rate this Recipe

Method

  • 1. Heat the oven to 180oC gas 4.
  • 2. Brown the sausages with a little olive oil in an ovenproof dish. Throw in the onions, cook until soft then add the bacon and garlic and cook for 2 minutes.
  • 3. Stir in the flour, pour in the Guinness and let it bubble then add the thyme. Cover and bake for 40 minutes.

    • Tips

    • Serve with loads of creamy mash and peas. Oven roasted root veg is good with this too. Just make sure you use the best quality sausages you can afford, it does make a difference.

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    Ingredients

    • 8 fat large pork sausages
    •  olive oil
    • 2 onions. sliced
    • 4-6 rashers streaky bacon. chopped
    • 1 clove garlic. crushed
    • 2 tsp plain flour
    • 330ml can Guinness
    • 2 sprigs thyme

    By Views 2471  Added Wed Dec 2 2009


    Takes a lot to beat a banger! This is a delicious twist on the traditional sausage and mash - yummy!!!

     

    My lot love sausages so this is a different way of serving them. Also posh enough for a dinner party served up with the right veg! Read More

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