Sticky Gammon Steaks
4 stars based on 2 reviews
By Jail Bird! View all 78 recipes
Jail Bird!'s Story
Another one of the lets find a quick but yummy recipe collection so I can still cook after work but not keep everyone waiting for hours!!! Read More
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Ingredients
- olive oil
- 2 gammon steaks
- 1 tsp Chinese 5- spice powder
- 1 Red chilli. finely chopped
- 1 orange. zested & juiced
- 2 tbsp clear honey
- 1 tbsp soy sauce
Method
- 1. Sprinkle the 5 spice powder over the gammon steaks. Heat 2 tbsp oil in a large frying pan and cook over a high heat for 2 minutes until the edges are tinged brown.
2. Add the chilli, orange zest and juice, honey and soy sauce and simmer rapidly until the sauce is sticky and the gammon isglazed and golden with almost burnt edges. Serve immediately.
Tips
- Serve with rice and any vegetable you fancy, although some quicky stir fried cabbage and carrots goes well. Mmmmmmmm!!
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Wow, how quick is this!!! Something you can prepare in a few minutes, but still get the wow factor!