Sticky Gammon Steaks Recipe at MyDish

Sticky Gammon Steaks

4 stars based on 3 reviews Rate this Recipe

Method

  • 1. Sprinkle the 5 spice powder over the gammon steaks. Heat 2 tbsp oil in a large frying pan and cook over a high heat for 2 minutes until the edges are tinged brown.
  • 2. Add the chilli, orange zest and juice, honey and soy sauce and simmer rapidly until the sauce is sticky and the gammon isglazed and golden with almost burnt edges. Serve immediately.

    • Tips

    • Serve with rice and any vegetable you fancy, although some quicky stir fried cabbage and carrots goes well. Mmmmmmmm!!

    Comments Add your comment

    Ingredients

    •  olive oil
    • 2 gammon steaks
    • 1 tsp Chinese 5- spice powder
    • 1 Red chilli. finely chopped
    • 1 orange. zested & juiced
    • 2 tbsp clear honey
    • 1 tbsp soy sauce

    By Views 6282  Added Thu Dec 3 2009


    Wow, how quick is this!!! Something you can prepare in a few minutes, but still get the wow factor!

     

    Another one of the lets find a quick but yummy recipe collection so I can still cook after work but not keep everyone waiting for hours!!! Read More