Prawn, Mango and Spinach Salad Recipe at MyDish

Prawn, Mango and Spinach Salad

3 stars based on 1 reviews Rate this Recipe

Method

  • 1. Make the dressing by whisking the giner, sherry, orange zest and juice and oils in a bowl. Season lightly.
  • 2. When ready to serve, lay the spinachy in a bowl and top with the prawns and mango. Pour over the dressing and fold together gently. Sprinkle the shallot or spring onion on top.

    • Tips

    • You just need to serve this with some very yummy fresh bread.

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    Ingredients

    • 115g young spinach leaves
    • 200g cooked & peeled tiger prawns
    • 1 large mango. peeled & thinly sliced
    • 1 shallot or spring onion. sliced very thinly
    • DRESSING
    • 2cm piece fresh ginger. peeled & finely chopped
    • 1 tbsp dry sherry
    • ½ orange. zestd & juiced
    • 3 tbsp sunflower oil
    • 1 tsp toasted sesame oil

    By Views 1128  Added Thu Dec 3 2009


    No cooking!!!! This is fresh, light and gorgeous! Beautiful as a starter or equally as a light lunch.

     

    I love prawns so this went straight onto the must do list! The dressing is wonderful and fruity with a Chinese zing! Read More

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