Barley Soup Recipe at MyDish

Barley Soup

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Method

  • Melt margarine. Brown carrots, onions and parsnips in margarine. Slowly add water, mixing gently. Add lentils and barley. Simmer on low for about a half an hour. Add salt, pepper and chicken stock. Cook slowly until all barley and lentil is cooked.

  • Variations: You may add extra barley and/or lentils and you may also add dried peas. For each cup of extra ingredients you add, you will need to add 2-3 cups of extra water.

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    Ingredients

    • 3 Chopped Onions
    • 1 Diced Parsnip
    • 4 tbs Margarine
    • 1 cup Barley
    • 1 cup Lentils
    • 2 tsp Salt
    • ½ tsp Pepper
    • 2 tbs Chopped Parsley
    • 2 tbs Chicken stock powder
    • 4 Grated Carrots
    • 5 quarts Water

    By Views 7147  Added Tue Dec 11 2007


    Delicious and easy winter soup

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