" "
Added on Tue Dec 11 2007
Views 314
Place brisket in heavy saucepan. Brown in little oil or olive oil. Add onions, garlic and brown again (approx. 10 - 15 minutes). Add remaining ingredients. Cover pot and simmer till meat is tender (approx. 2 1/2 - 3 hours).
No cookbook created
This member has chosen not to include a recipe history.
