Traditional Beef/mutton Curry Recipe at MyDish

Traditional Beef/mutton Curry

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Method

  • 1. Heat the oil in a heavy bottomed pan and add the bay leaves,cloves,cardamoms,cinnamon sticks,chopped onions and fry them until the onions are translucent.

  • 2.Add the ginger and garlic pastes and fry until its fragrant.

  • 3.Now add all other spices and 2 cups of water and mix everything well.

  • 4.Simmer it until the oil floats on top and the gravy thickens.

  • 5.Now add the mutton/beef pieces and cover them with the spices.

  • 6.Cook until the meat is tender and the gravy is thick. You can always add water if it's needed.

  • 7.Serve with plain white rice and tomato salsa...!

    • Tips

    • Make sure you don't burn it!! Burning it will spoil the taste.Always choose a non-stick pan for cooking curries.Make sure the gravy is thick and the meat is tender.

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    Ingredients

    • 1 kilo Mutton/Beef
    • 4-5 large Onions finely chopped
    • 4 tsp Ginger paste
    • 5 tsp Garlic paste
    • 3 tsp Turmeric powder
    • 3 tsp Chilli powder
    • 3 tsp Coriander powder
    • 4-5 Cardamom pods
    • 4-5 Cloves
    • 4-5 Cinamon sticks
    • 3-4 Bay Leaves
    • ½ cup Vegetable oil
    •  Salt to taste

    By Views 3194  Added Sun Dec 6 2009

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