Spiced Carrot Soup Recipe at MyDish

Spiced Carrot Soup

4 stars based on 2 reviews Rate this Recipe

Method

  • 1. Heat the oil in a soup pot set over medium heat. Add the onion, cumin, ginger, salt, pepper, cinnamon, paprika and garlic. Cook, stirring often, for 1 to 2 minutes.

  • 2. Add the carrots, broth, ketchup and bay leaf. Increase heat to high and bring to a boil. Reduce heat to low and simmer gently for 25 to 30 minutes or until carrots are very soft.

  • 3. Discard bay leaf. Puree carrot mixture, working in batches, in a blender or food processor. Stir in vinegar. Bring to a boil.

  • 4. Taste and add a few more drops of vinegar if necessary. Stir in coriander (if using). Makes 6 servings.

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    Ingredients

    • 1 tbsp. Vegetable oil
    • 1 Onion. sliced
    • 1 tsp. Ground cumin and grated fresh ginger
    • 0.5 tsp. each Salt and pepper
    • 0.25 tsp. each Ground cinnamon and paprika
    • 2 cloves Garlic. crushed
    • 4 cups Chopped carrots
    • 8 cups Chicken broth or vegetable broth
    • 1 cup Heinz Tomato Ketchup
    • 1 Bay leaf
    • 2 tbsp. Apple Cider Vinegar
    •  Finely chopped fresh coriander or parsley

    By Views 3851  Added Mon Dec 7 2009


    A delicious home-made carrot soup with a mix of exotic spices and Heinz Tomato Ketchup to give a thick and rich flavour.

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