1. Boil new potatoes in salted water for 15 minutes or until tender, drain and cool under cold running water.
2. Meanwhile mix Heinz Salad Cream and natural yoghurt and stir through spring onions and chives.
3. Tip: The dressing is delicious with a barbecued jacket potato as well.
4. Cut the potatoes in half if too large, and mix through the Heinz Salad Cream dressing, season and serve garnished with the extra chives.
|Chopped Fresh Chives. And Extra For Garnish||1 Tbsp.|
|Spring Onions. Chopped||3|
|Natural Yoghurt||1.5 Tbsp.|
|Heinz Salad Cream||2 Tbsp.|
The fish cake is a very versatile food, much like a croquette, the fish cake is a potato patty mixed with one or various fish and bread crumbed, battered and fried. The original fish cakes were made u... keep reading
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