1. Boil new potatoes in salted water for 15 minutes or until tender, drain and cool under cold running water.
2. Meanwhile mix Heinz Salad Cream and natural yoghurt and stir through spring onions and chives.
3. Tip: The dressing is delicious with a barbecued jacket potato as well.
4. Cut the potatoes in half if too large, and mix through the Heinz Salad Cream dressing, season and serve garnished with the extra chives.
|Chopped Fresh Chives. And Extra For Garnish||1 Tbsp.|
|Spring Onions. Chopped||3|
|Natural Yoghurt||1.5 Tbsp.|
|Heinz Salad Cream||2 Tbsp.|
The fish cake is a very versatile food, much like a croquette, the fish cake is a potato patty mixed with one or various fish and bread crumbed, battered and fried. The original fish cakes were made u... keep reading
The Baron de Ley winery was founded by a prestigious group of Rioja professionals in 1985. They were quite unique in their approach as they modelled the winery on a Medoc chateaux, which was a pioneering move at that time for producers in the Denominacion de Origen Calificada Rioja. This wine is aged in new oak casks for 20 months prior to resting in the bottle for 2 years before release. It has definite claret qualities; the nose is layered with ripe cherry, toasty oak and a touch of cigar box. Lively, ripe, red fruit with dried tobacco and nutty vanilla overtones, round tannins with an expressive woody finish. Rioja wine can be excellent value for money and has terrific cellaring potential. Buy this wine if you like: Well rounded reds, with soft fruit and toasty character, easy drinking for upfront pleasure.