Sticky Duck with Roast Apples Recipe at MyDish

Sticky Duck with Roast Apples

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Method

  • 1. Try removing the giblets from a Taste the Difference Gressingham duck breast crown and rub 1 teaspoon cinnamon over the meat.

  • 2. Prick the skin with a sharp metal skewer and place the duck in a roasting dish. Cook for 1 hour in a preheated oven at 220°C, fan 200°C,
  • gas 7, adding 6 whole Braeburn apples to the roasting dish after 30 minutes.

  • 3. Remove from the oven, allow the duck to rest for 10–15 minutes, then carve and serve with warmed maple syrup for an easy, succulent alternative to your traditional roast.

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    Ingredients

    • 1 Taste the difference Gressingham duck breast crown
    • 1 tsp. Cinnamon
    • 6 Braeburn apples
    •  Maple syrup

    By Views 2559  Added Wed Dec 9 2009

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