Festive Stuffed Onions Recipe at MyDish

Festive Stuffed Onions

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Method

  • 1. Try cutting 3 red onions in half vertically and use your fingers to separate the outer layers to get 2 cups from each onion half. Finely chop the remaining onions.

  • 2. Cook a pack of Taste the difference cranberry, orange & roasted chestnut stuffing mix following pack instructions and add the chopped onions, 150g fresh or frozen cranberries and 2 tablespoons chopped parsley. Season with salt and
  • freshly ground black pepper and fill each onion cup with the stuffing mixture.

  • 3. Brush with olive oil, then bake for 1 hour in a reheated oven at 160°C, fan 140°C, gas 3. Serve for a winning side dish with your roast dinner.
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    Ingredients

    • 3 Red onions
    • 1 pack Taste the difference cranberry. orange & roasted chestnut stuffing mix
    • 2 tbsp. Parsley
    • 150g Cranberries

    By Views 912  Added Wed Dec 9 2009