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Method
1. Try blanching 1 x 200g pack of Bellaverde broccoli following pack instructions, then drain and transfer to an ovenproof dish.
2. Crumble over 60g Stilton cheese and bake in a preheated oven for 7–10 minutes at 160°C, fan 140°C, gas 3, until the cheese has started to melt.
3. Serve hot as a flavoursome side dish.
Tips
- Your leftover Stilton will freeze well – simply cut into small portions, wrap in clingfilm and freeze for up to 3 months.
Ingredients
- 200g Bellaverde broccoli
- 60g Stilton
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