1.Heat oil in a heavy bottomed pan and add cloves,bay leaves,cardamoms,cinamon and onions. Fry until the onions are translucent.
2.Now add the ginger garlic paste and all other spices and salt.Fry for about 2 minutes and add a cup of water.Simmer until it's fragrant and the gravy is thick.
3.Now add the chicken pieces and cook until until the chicken is tender.
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