Chicken in a White Wine and Mushroom Sauce Recipe at MyDish

Chicken in a White Wine and Mushroom Sauce

4 stars based on 3 reviews Rate this Recipe

Method

  • 1. Seal the chicken in an oiled pan. Add the mushrooms, onion and garlic, fry for 3-4 mins until chicken is cooked through.
  • 2. Add the white wine and simmer rapidly until reduced by about half. Lower the heat and stir in the cream. Heat through. Season, then add the chopped parsley for the last minute of cooking.
  • 3. Serve with roast potatoes, green beans and garnish with a sprig of parsley.

    • Tips

    • This also makes a nice sauce for pasta or could be served with rice.

      Make sure you drink the rest of the wine with your meal ,o).

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    Ingredients

    • 1 lb Chicken breasts. boneless and skinless. diced
    • 12 oz mushrooms. sliced
    • ½ Onion. finely chopped
    • 2 garlic cloves. finely chopped
    • 1 large handful of fresh parsley. chopped
    • 1 large glass of white wine
    • 6 fl oz single ceam
    •  salt and pepper to season
    •  sprig of parsley to garnish
    •  serve with roast potatoes and green beans

    By Views 1962  Added Sun Dec 13 2009


    Coq au vin, I suppose - but not in the traditional sense.

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