Potato Wedges Recipe at MyDish

Potato Wedges

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Method

  • Preheat oven to around 220 degrees.
  • Clean the potatoes and chop up the potatoes into wedge shapes.
  • Put oil into the baking tray, put in the potatoes and mix around so covered with the oil.
  • Sprinkle over either the mixed herbs, garlic or paprika/garlic. Put in the oven for around 30-40 minutes until the wedges are crisped up.

  • Go with pretty much anything... Baked chicken, chilli, etc etc.

  • Also nice on their own with some grated cheese on top.

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    Ingredients

    • 8 potatoes sliced into wedge shapes
    • 3 tablespoons olive oil
    • few tablespoons mixed herbs
    • few tablespoons OR crushed garlic
    • few tablespoons OR few tablespoons paprika/chilli

    By Views 910  Added Sun Dec 13 2009

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