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Nunzio Seafood Italian Pizza
Method
1. GET A 12 INCH PIZZA SHELL AND SPRINKLE OR BRUSH VIRGIN OIL ON IT .
2. HAVE EITHER HOME MADE PIZZA SAUCE OR PIZZA SAUCE FROM THE STORE AND ADD THE SAUCE IN MODERATE AMOUNT ALL AROUND THAT 12 INCH SHELL FOR TOPPING
3. GET 30 JUMBO PRE COOKED SHRIMP SLICED AND PLCE IT ON AS ONE OF THE TOPPINGS ALSO ADD SLICED UP PEICES OF LOBSTER AND SARDINES .
4. ADD TO YOUR DELIGHT CHEESE - SPICE - AND OLIVES ETC .
5. MOST IMPORTANT TO SAY - GOING BACK TO THE SAUCE ADD 4 SHOTS OF VODKA TO BLEND IN WITH THE SAUCE BEFORE ITS ADDED TO THE SHELL .
6. SET OVEN TO 380 DEGREES AS BAKE FOR 33 MINUTES OR UNTILL YOU KNOW ITS COOKED .
Tips
- WARNING DONT DRIVE A CAR AFTER EATING THIS PIZZA !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Ingredients
- 1 pizza shell
- 1 tbsp. virgin olive oil
- 1 jar pizza sauce
- 30 jumbo pre cooked shrimp
- 1 packet lobster
- 1 packet sardines
- 1 cup cheese
- 1 cup olives
- 4 shots vodka
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