Easy Roast Duck Recipe at MyDish

Easy Roast Duck

4 stars based on 3 reviews Rate this Recipe

Method

  • Preheat oven to 155oC.

  • Wash and dry duck well and place on a trivet over a roasting dish. Cover both sides well in salt and rub in. Place in oven.

  • Baste every 15 mins but shut oven door while doing it to conserve heat (and your leccy bill!!!)

  • Serve when golden like the photo. Duck can have pink juices but this recipe's slow and will have the duck fully cooked and falling off the bone. Takes a couple of hours, just use common sense!

    • Tips

    • The trick is to make sure the duck's completely dry before salting it.

    Comments Add your comment

    Ingredients

    • ½ duck
    •  salt

    By Views 6063  Added Sat Dec 19 2009


    My mum's probably never gonna allow me to roast anything else! She loves it!

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