Butterfly Noodles Recipe at MyDish

Butterfly Noodles

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  • 1- Heat grill, chop aubergine in small cubes, place in a bowl of salted water for 10-15 mins. Then drain.
  • 2- Place the aubergine in a roasting tin and drizzle with some olive oil. Put under the grill and roast for 5-10 mins until turning crisp. Turning once or twice. Then put aside.
  • 3- Boil pasta depending on packet instructions. in a pot heat up some olive oil and add chopped onions and fry until golden. Add tomato puree and 3/4 roasted aubergine. Season with salt and pepper and oregano, bring to simmer for 10-12 mins.
  • 4-Liquidise sauce, add tuna and mash slightly with a fork if too lumpy. Pour sauce over drained pasta and mix well.
  • 5- Place a portion of pasta on a plate and decorate with chopped olives and remainig aubergine cubes and sprinkel with chopped parsley or fresh basil leaves. Serve with grated parmesan cheese.
  • Ingredients

    • 300g pasta bow shaped
    • 1 Small aubergine
    • 1 tin 400g tomato puree
    • 300g tinned tuna
    •  salt and pepper
    • 1 tsp Oregano. dried
    • 50g chopped olives (optional)
    •  parmesan cheese. grated

    By Views 2539  Added Mon Dec 21 2009

    My daughter Sabrina`s favorite dish. Read More