1- Heat grill, chop aubergine in small cubes, place in a bowl of salted water for 10-15 mins. Then drain.
2- Place the aubergine in a roasting tin and drizzle with some olive oil. Put under the grill and roast for 5-10 mins until turning crisp. Turning once or twice. Then put aside.
3- Boil pasta depending on packet instructions. in a pot heat up some olive oil and add chopped onions and fry until golden. Add tomato puree and 3/4 roasted aubergine. Season with salt and pepper and oregano, bring to simmer for 10-12 mins.
4-Liquidise sauce, add tuna and mash slightly with a fork if too lumpy. Pour sauce over drained pasta and mix well.
5- Place a portion of pasta on a plate and decorate with chopped olives and remainig aubergine cubes and sprinkel with chopped parsley or fresh basil leaves. Serve with grated parmesan cheese.
|Parmesan Cheese. Grated|
|Chopped Olives (optional)||50g|
|Oregano. Dried||1 Tsp|
|Salt And Pepper|
|Tomato Puree||1 Tin 400g|
|Pasta Bow Shaped||300g|
Chutneys are an amazingly varied array of sweet, tangy or hot condiments. They originally hailed from India as a type of preserve as an alternative to the subcontinent’s scarcity of sugar. Today, ... keep reading
Lots of spicy black fruit here with a long woody finish from the great vineyards of the Cotes du Rhone. Chasse du Pape name comes from the historic chest that contained the great reliques of the Popes who lived in Avignon during the 14th Century. The wine is carefully selected from some of the best terroirs of the Cotes du Rhone appellation. The winemaking team blend the various wines to deliver a consistent wine that communicates the wonderful character and typicity of the region. Recently upgraded to display even more fruit intensity. It is a brilliant cherry red with fruity aromas delicately mixed with more complex hints of spices and vanilla coming from the time the syrah component of the wine spent in new oak barrels. Order before 6pm for Next Day Delivery!