Tuna Lasagne

My mummy makes a wicked tuna lasagne... check it out


For tuna sauce
1. saute onion and garlic in butter. Stir in tomato soup and cornflour that has been mixed in 1/4 pint of cold water to make a paste. Add herbs, parslet and drained tuna.

2. For white sauce
Grate opion and saute in butter with mushrooms. Boil of liquid and then add flour and stir over heat. Slowly, while stirring, add the milk. Add cream and when smooth, add grated cheese and seasoning.

For the finished dish.
3. Boil the lasgne in salted water with a drop of oil until tender and then drain and dry on a cloth.

4. Butter a caserole dish and alternate layers tuna sauce, lasgne and white sauce.

5. Cover with foil and bake in 180C / 350F gas no.4 until piping hot


Grated Cheddar Cheese 10 Floz
Cream 5 Floz
Fresh Mushrooms ½lb
Onion Finely Grated 1
Mixed Herbs And Dried Parsley ½ Teaspoon
Cornflour ½ Fl Oz (12.5 Ml)
Butter 2 Oz (50 Grams)
Onion Choped 1
Tomato Soup 1 Small Tin Cream
Garlic Crushed 2 Cloves
Tuna 2 Tins
Butter 5oz
Plain Flour 5 Floz
Milk 2 Pints
Salt And Pepper To Taste
Paprika A Sprinkle

Hints 'n' Tips

By the way I always sprinkle with paprika or nutmeg and cheese that melts on the very top.


Leave a Comment:

login to leave comments
This is the easiest lasagne recipe i have ever found
Taste Blog

The fish cake is a very versatile food, much like a croquette, the fish cake is a potato patty mixed with one or various fish and bread crumbed, battered and fried. The original fish cakes were made u... keep reading


Dourthe Barrel Select Bordeaux

Dourthe winemakers select the finest grapes from the most suitable vineyards that are then carefully vinified to produce this great wine. The Dourthe N1 range was a pioneer in a new generation of top red Bordeaux wines. Ripe and fleshy style showing with bramble and jam notes, perfect for your Sunday roast.<br /><br />Buy this wine if you like: Classically styled reds with well-structured fruit and tannin.