Cheeky Asparagus! Recipe at MyDish

Cheeky Asparagus!

4 stars based on 2 reviews Rate this Recipe

Method

  • Butterfly the chicken then beat it with a rolling pin a little( funnnnn)
  • Slather the inside bit of the chicken with loads of full fat creamy philly, season and add some chilli.
  • Wrap the chicken round three spears of asparagus, making sure you snap the hard bit off the naughty end first.
  • Then wrap the little devil in the parma ham, make sure you cover it all.

  • Repeat for all the chicken breasts, and put them in a baking tray, season, and drizzle a little oil all over them.

  • Put them in the oven for 30-40 minutes, you have time to make some spuds and veg.

  • Serve them up, and my favorite bit is to get ta spoon and eat all the spare melted philly out the bottom of the tray.

  • yum yum...

  • ENJOY :) xxxx

    • Comments Add your comment

    Add a comment

    Ingredients

    • 12 Asparagus spears
    • I tub philadelphia cream cheese- full fat
    • 4 chicken breasts
    • 1 packet Parma Ham Slices
    • i Red Chilli. deseeded and finely sliced
    • pinch salt and freshly ground black pepper

    By Views 745  Added Mon Dec 21 2009


    tasty...

     

    I make this for my boyfriend, who is a chef, and it's the only thing he's not had even a tiny grumble about, so it makes me happy :) Read More

    Most Viewed Pages