Cantonese Stir Fried Pork Recipe at MyDish

Cantonese Stir Fried Pork

3 stars based on 1 reviews Rate this Recipe

Method

  • 1. Mix together the last 7 ingredients in a bowl.
  • 2. Add the pork slices and stir to ensure they are evenly coated. Cover and leave to marinate in the fridge for 10 minutes or longer.
  • 3. Heat a wok or large non-stick frying pan. Drain the pork, reserving the marinade and stir-fry until browned.
  • 4. Add the reserved marinade and simmer for 2-3 minutes. Stir in spring onions and cucumber and heat through.
  • 5. Serve immediately with rice or noodles and stir fried vegetables.

    • Tips

    • You can serve this with rice or noodles - my lot prefer noodles!

    Comments Add your comment

    Add a comment

    Ingredients

    • 450g lean pork tenderloin thinly chopped
    • 12 spring onions. sliced
    • 1 Red Chilli. deseeded and finely sliced
    • 2 cloves garlic. crushed
    • 6 tbsp hoisin sauce
    • 4 tbsp dark soy sauce
    • 2 tbsp sherry
    • 2 tbsp clear honey
    • 1 lemon. zest and juice
    • 225g cucumber. cut into thin strips

    By Views 884  Added Mon Dec 28 2009


    Quick, yummy, and always one you can fling together in a few minutes!

     

    This is one out of the Christmas collection put together for my girlfriends. Read More

    Most Viewed Pages