Bananas in Butterscotch Sauce Recipe at MyDish

Bananas in Butterscotch Sauce

3 stars based on 1 reviews Rate this Recipe

Method

  • 1. Thickly slice the bananas at an angle and put them in a bowl with the lemon juice, toss to coat to prevent going brown.
  • 2. Put the butter, sugar and surup in a large frying pan and heat until melted, mix together.
  • 3. Stir in the bananas and cook over a gentle heat until the bananas are just soft, about 10 minutes depending how firm they are to start with. Stir regularly to keep coated in the sauce and to ensure not sticking.
  • Spoon into glass dishes and serve with scoops of icecream on top.

    • Tips

    • Don't overcook the bananas as they will go mushy. Just need to keep a little 'bite' to them. Buy the best vanilla ice cream you can - Cornish is great with it, it has a lovely creamy flavour. The icecream helps to balance the sweetness of the sauce.

    Comments Add your comment

    Add a comment

    Ingredients

    • 4 bananas
    • 50g butter
    • 75g solft light brown muscovado sugar or demerara sugar
    • 2 tbsp golden syrup
    •  Vanilla ice cream
    • 1 lemon. juice of

    By Views 1034  Added Tue Dec 29 2009


    Another amazingly quick recipe! Really hits the spot! Cooked this last night for a dinner party and went down a storm! Kids can cook this too.

     

    This is a great dinner party dessert - you can prepare the sauce ingredients in the pan ready to go then just slice and toss the bananas and then in the pan they go! Also, you don't have leftovers - 1 banana each and as much icecream as anyone wants Read More

    Most Viewed Pages