Russian Salad Recipe at MyDish

Russian Salad

5 stars based on 10 reviews Rate this Recipe

Method

  • Cut the potatoes and carrots ready to boil. Boil the carrots and potatoes for 5 minutes then add the peas and continue boiling for another 4 minutes.
  • Drain well.
  • Add the frankfurters and gherkins and chop everything into pea size chunks.
  • Stir in the parsley and mayo and season with salt and pepper.
  • Cool in a fridge and serve with lovely warm bread.
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    Ingredients

    • 2 carrots
    • 3 large waxy potatoes
    • 3 frankfurter
    • cup peas
    •  parsley
    • 3 tbsp mayonnaise
    • 6 gherkins (small)

    By Views 1578  Added Tue Dec 29 2009


    This beautiful salad was made for me on Christmas day by our Russian Host. After the indulgence of turkey and all the trimmings i was delighted to have a light, easy salad bursting with the delicious taste of the gherkins and frankfurters. An easy an Read More